With Labor Day a few days away, I though it would be a good idea to share some yummy recipes! If you try them post about it!


BBQ Burgers

1-1/2 pound ground sirloin
1 medium onion, finely chopped1 bottle of favorite BBQ sauce
2 tsp brown sugar1 Tblsp mustard1 Tblsp grill/steak seasoning
8 hamburger buns
Favorite burger toppings (lettuce, tomato, onion, etc)

Combine all ingredients thoroughly and shape into 8 burgers. Grill or fry to desired doneness


Homestyle Potato Salad

4 large potatoes
3 eggs
1 ¼ cups chopped celery
1 c. mayonnaise
½ tsp salt
¼ tsp pepper
¼ c chopped coriander (optional)

Boil peeled potatoes and eggs together for 30 minutes. Let them cool. Take the shells off of the eggs. Cut the potatoes into cubes and the peeled eggs into small slices. Combine the potatoes and eggs with celery, mayo, salt and pepper, stirring well. Add the coriander, right before serving. Makes 6 servings


Snickerdoodles

1 cup butter (not margarine)
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon pure bourbon vanilla extract
1 3/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old fashioned oats
2 teaspoons sugar
1 teaspoon cinnamon

Preheat the oven to 375 degrees and lightly grease cookie sheets. Cream together the butter, brown sugar and 3/4 cup sugar until light and fluffy. In a small bowl beat together the eggs and vanilla, then mix into the butter mixture. In a medium bowl whisk together the flour, two teaspoons cinnamon, baking soda, and salt. Blend the flour mixture into the butter mixture and stir in the oats. Drop by the teaspoonful onto the prepared sheets. In a small bowl mix together the two teaspoons sugar with the teaspoon cinnamon and sprinkle over the cookies. Bake for 7 to 10 minutes. Cool for 2 minutes on the cookie sheets, then remove to wire racks to finish cooling. Store in airtight containers or freeze.

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